Korean Fried Chicken

5.0 14 évaluation

Prép. 1h

Total 3h 40min

6 portions

Ingrédients

Chicken

garlic cloves
3
fresh root ginger peeled, cut in round slices (2 mm)
15 g
plain flour
110 g
cornflour
30 g
baking powder
1 ½ tsp
fine sea salt
3 tsp
ground black pepper
¼ tsp
chicken wings
1500 g

Sauce

garlic cloves to taste
7 - 8
fresh root ginger peeled, cut in round slices (2 mm)
15 g
light brown sugar
75 g
rice vinegar
90 g
runny honey
90 g
Korean chilli paste (gochujang) to taste
45 - 65 g
tomato ketchup
45 g
dark soy sauce
25 g
sesame oil
25 g
vegetable oil for deep frying
sesame seeds for sprinkling
1 ½ Tbsp
spring onions thinly sliced (5 mm), for sprinkling
3

Niveau

facile

Infos nut. par 1 portion

Sodium 1888.1 mg

Protides 48.6 g

Calories 4190.8 kJ / 1001.6 kcal

Lipides 67.7 g

Fibre 2.1 g

Graisses saturées 13 g

Glucides 51.2 g

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