Patatas Bravas with Aioli

Patatas Bravas with Aioli

5.0 1 évaluation

Prép. 20min

Total 1h 15min

6 portions

Ingrédients

sunflower oil
380 g
garlic cloves
6
Dijon mustard
1 tsp
aquafaba (tinned chickpea liquid)
4 ½ Tbsp
apple cider vinegar
1 ½ Tbsp
salt plus ½ tsp, or to taste
2 pinch
red onions quartered
90 g
olive oil
15 g
fresh red chillies halved, deseeded if desired, cut in pieces
1 ½
tinned chopped tomatoes
500 g
water
130 g
ground cayenne pepper
1 pinch
smoked paprika
1 pinch
floury potatoes peeled, cut in pieces (2-3 cm)
1000 g

Niveau

facile

Infos nut. par 1 portion

Sodium 329.8 mg

Protides 5.7 g

Calories 1508 kJ / 360.7 kcal

Lipides 19.4 g

Fibre 6.3 g

Graisses saturées 2.6 g

Glucides 43.6 g

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Également présenté dans

Plant-based Around the World 15 Recettes
Royaume-Uni et Irlande

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