French Tradition on your Table

10 Recettes

Traditional French dishes are eternally popular with families and friends, the familiar ingredients making everyday dinners comforting but special, and weekend dinners and celebrations an event. The layered flavours and generous textures make everyone feel welcome, indulged and well fed.

Duck foie gras

Duck foie gras

24h

Spiced pork terrine

Spiced pork terrine

24h

Boeuf bourguignon

Boeuf bourguignon

1h 30min

Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)

1h 5min

Champagne crème brûlée

Champagne crème brûlée

2h 25min

Cherry and almond clafoutis pudding

Cherry and almond clafoutis pudding

3h

Rabbit stew (Gibelotte)

Rabbit stew (Gibelotte)

1h 35min

Veal fillet with mirabelle plums

Veal fillet with mirabelle plums

1h 50min

Mussels with crème fraiche and herbs (Mouclade)

Mussels with crème fraiche and herbs (Mouclade)

1h

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

50min