Chinese Noodles with Vegetables

Name: Chinese Noodles with Vegetables
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 2 portions
Ingredients: 40 g carrot; 20 g dried shiitake mushrooms; 20 g dried wood ear mushrooms; 40 g fresh king oyster mushrooms; 40 g fresh enokitake mushrooms; 90 g tomatoes; 20 g olive oil; 10 g soy sauce; 1000 g water; 2 vegetable stock cubes (for 0.5 l each); 200 g thick wheat noodles; 100 g firm tofu; 50 g mangetout; 30 g celery stalk; 1 tsp fine sea salt; ¼ tsp ground black pepper; 1 Tbsp vinegar

4.3 21 évaluations

Prép. 15min

Total 35min

2 portions

Ingrédients

carrot cut in pieces
40 g
dried shiitake mushrooms rehydrated in hot water
20 g
dried wood ear mushrooms rehydrated in hot water
20 g
fresh king oyster mushrooms
40 g
fresh enokitake mushrooms
40 g
tomatoes quartered
90 g
olive oil
20 g
soy sauce
10 g
water
1000 g
vegetable stock cubes (for 0.5 l each) crumbled
2
2 tsp vegetable stock paste, homemade
thick wheat noodles
200 g
firm tofu coarsely chopped
100 g
mangetout
50 g
celery stalk cut in pieces (2-3 cm)
30 g
fine sea salt or to taste
1 tsp
ground black pepper or to taste
¼ tsp
vinegar
1 Tbsp