Gorgonzola panna cotta with pear & walnut salad

Gorgonzola panna cotta with pear & walnut salad

4.2 6 évaluations

Prép. 25min

Total 3h 55min

6 portions

Ingrédients

Gorgonzola panna cotta

full cream milk
400 g
pouring (whipping) cream
300 g
agar agar powder (see Tips)
¾ tsp
Gorgonzola cheese cut into pieces (2 cm)
90 g

Pear and walnut salad

macadamia oil
30 g
lemon juice
1 tbsp
Dijon mustard
1 tsp
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
mixed salad greens
100 g
pear cut into halves, cored and cut into thin slices
1
walnuts
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 340.4 mg

Protides 9.7 g

Calories 1690.5 kJ / 402.5 kcal

Lipides 36.3 g

Fibre 1.6 g

Graisses saturées 16.4 g

Glucides 9.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Gougères

Gougères

55min

Root vegetables with hazelnut pangrattato

Root vegetables with hazelnut pangrattato

40min

Panna cotta with rhubarb topping (George Calombaris)

Panna cotta with rhubarb topping (George Calombaris)

25h 15min

Sabayon

Sabayon

15min

Steamed chocolate and prune puddings

Steamed chocolate and prune puddings

1h 30min

Orange and passionfruit Eton mess

Orange and passionfruit Eton mess

2h 50min

Gin and tonic sorbet with cucumber

Gin and tonic sorbet with cucumber

12h

Beef tapenade crostini

Beef tapenade crostini

1h 40min

Marzipan

Marzipan

10min

French dressing

French dressing

5min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24h 20min

Fruit coulis

Fruit coulis

10min