Appareils et accessoires
Romesco dip
Prép. 5min
Total 10min
12 portions
Ingrédients
-
smoked almonds150 g
-
roasted red capsicum (see Tips)500 g
-
sherry vinegar50 g
-
smoked paprika1 tsp
-
salt to taste (optional)
Niveau
facile
Infos nut. par 1 portions
Sodium
113.8 mg
Protides
3.4 g
Calories
382.4 kJ /
91 kcal
Lipides
7.1 g
Fibre
1.8 g
Graisses saturées
0.5 g
Glucides
2.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Scallops with pea purée
25min
Smashed pea and bean dip
30min
White bean dip with chimichurri
15min
Asian crab cakes with wasabi mayonnaise
1h 30min
Yu Sheng Prosperity salad (Thermomix® Cutter)
30min
Honey poached pears with chocolate sauce and nut crumble
2h 10min
Capsicum and potato tortillas with olive tapenade
35min
Champagne poached chicken terrine
1h 30min
Apple, pear and bay leaf cake
1h 15min
Broad bean bruschetta
30min
Watermelon canapés with whipped feta and walnuts
20min
Chunky basil pesto dip
10min