Appareils et accessoires
Samke harra
Prép. 10min
Total 35min
4 portions
Ingrédients
Tahini sauce
-
pine nuts40 g
-
olive oil for frying
-
garlic cloves2
-
tahini (see Tips)120 g
-
lemon juice50 g
-
warm water150 g
-
chilli powder¼ tsp
-
sea salt½ - 1 tsp
-
freshly ground pepper¼ tsp
Steamed fish
-
olive oil1 tbsp
-
skinless snapper fillets (approx. 4 fillets)600 - 700 g
-
lemon juice1 tbsp
-
sea salt to season
-
freshly ground pepper to season
-
water500 g
-
fresh flat-leaf parsley leaves only, roughly chopped for garnishing2 sprigs
Niveau
facile
Infos nut. par 1 portion
Sodium
768.9 mg
Protides
43.2 g
Calories
1930.1 kJ /
459.6 kcal
Lipides
30.4 g
Fibre
5.3 g
Graisses saturées
3.9 g
Glucides
1.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Varoma: Global flavours
12 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Baked spinach and feta mushrooms
35min
Capsicum and potato tortillas with olive tapenade
35min
Roast beef and mushroom pizza
1h 40min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 10min
Moroccan chicken with couscous
45min
Pork tenderloin with sauerkraut and potato purée
1h 10min
Yoghurt soup with chickpeas and garlic chilli oil
50min
Spring greens with grapefruit
30min
Fish balls with yoghurt sauce
1h 50min
Smoky chicken thighs
2h 10min
Chicken and mushroom lasagne
1h 55min
Mexican chicken soup
30min