Clementine and Poppy Seed Buttermilk Scones

Clementine and Poppy Seed Buttermilk Scones

4.6 37 évaluations

Prép. 20min

Total 30min

8 pieces

Ingrédients

caster sugar
35 g
clementines thin peelings of skin only
2
self-raising flour plus extra for dusting
250 g
salted butter cold, diced
60 g
baking powder
1 tsp
buttermilk
120 g
poppy seeds
2 Tbsp
egg beaten
1

Vanilla Butter

salted butter soft
150 g
vanilla bean paste
1 tsp

Niveau

facile

Infos nut. par 1 piece

Protides 4.4 g

Calories 1459 kJ / 349 kcal

Lipides 22.1 g

Glucides 33.2 g

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Également présenté dans

Sweet 80 Recettes
Royaume-Uni et Irlande

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