Appareils et accessoires
Sauerkraut salad
Prép. 10min
Total 10min
4 portions
Ingrédients
-
fresh flat-leaf parsley leaves only6 sprigs
-
spring onions/shallots cut into pieces (approx. 3 cm)2
-
carrots cut into pieces (approx. 2 cm)200 g
-
apples cored and cut into pieces (approx. 3 cm)200 g
-
sauerkraut (see Tips)600 g
-
orange juice only (optional)1
-
grapeseed oil2 tsp
-
ground black pepper¼ tsp
-
chia seeds (optional)1 tbsp
-
sunflower seeds2 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1296.8 mg
Protides
4.5 g
Calories
604 kJ /
144 kcal
Lipides
4.8 g
Fibre
10 g
Graisses saturées
0.5 g
Glucides
16 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Eat Well
102 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Coriander pesto pizza
1h 30min
Pumpkin, carrot and herb bread
1h 30min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1h 50min
Crunchy seeded broccoli
40min
Creamy mushroom and chicken zoodles
40min
Spring greens with grapefruit
30min
Crunchy quinoa patties with avocado smash
1h 30min
Jewelled quinoa salad
1h 35min
Raw cauliflower tabouli
30min
Mushroom-stuffed mushrooms
50min
Avo and egg spread
35min
Polish vegetable salad (Insalata Russa)
1h 20min