Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

4.4 37 évaluation

Prép. 30min

Total 50min

4 portions

Ingrédients

water
500 g
salt plus extra to taste
1 ½ tsp
potatoes cut in pieces (see tip)
600 g
fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
4
lemon grated zest and juice
1
ground black pepper plus extra to taste
1 pinch
shallots cut in halves
100 g
butter
10 g
button mushrooms cut in slices
300 g
dry white wine
50 g
cream
50 g
cream cheese
200 g
ground nutmeg
2 pinches

Niveau

moyen

Infos nut. par 1 portion

Protides 45 g

Calories 2763 kJ / 660 kcal

Lipides 48 g

Fibre 4 g

Glucides 27 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1h

Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes

50min

Salmon with Broccoli, Rice and Dill Sauce

Salmon with Broccoli, Rice and Dill Sauce

45min

Potatoes with Yoghurt Sauce

Potatoes with Yoghurt Sauce

40min

Stuffed peppers with rice and tomato sauce

Stuffed peppers with rice and tomato sauce

1h

Cod with Citrus Butter

Cod with Citrus Butter

50min

Fish and Potatoes with Tomato Sauce

Fish and Potatoes with Tomato Sauce

50min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

50min

Steamed Eggs Sunny Side Up

Steamed Eggs Sunny Side Up

15min

Salmon with Mango Sauce, Flat Green Beans and Carrots

Salmon with Mango Sauce, Flat Green Beans and Carrots

1h

Salmon Fillets with Buckwheat and Asparagus

Salmon Fillets with Buckwheat and Asparagus

40min

Steamed turbot and mixed vegetable parcels

Steamed turbot and mixed vegetable parcels

1h 15min