Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Asian-style Rice with Eggs and Vegetables
Ingrédients
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groundnut oillight sesame oil20 g
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onions quartered100 g
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carrots cut in large pieces (4 cm)150 g
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bacon cubes150 g
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soy sauce30 g
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sugar2 tsp
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1 stock cube (for 0.5 l)vegetable stock paste, homemade (optionnel)1 heaped tsp
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long grain rice, (18-20 minute cooking time)short grain rice (18-20 minute cooking time)350 g
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water1200 g
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mixed vegetables (e.g. broccoli or cauliflower in small florets, frozen peas, green beans or courgettes cut in pieces)400 g
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medium eggs4
Niveau
moyen
Infos nut. par 1 portion
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