Appareils et accessoires
Asian-style Rice with Eggs and Vegetables
Prép. 15min
Total 30min
6 portions
Ingrédients
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light sesame oil20 g
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onions quartered100 g
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carrots cut in large pieces (4 cm)150 g
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bacon cubes150 g
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soy sauce30 g
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sugar2 tsp
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stock paste, homemade (optionnel)1 heaped tsp
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short grain rice (18-20 minute cooking time)350 g
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water1200 g
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mixed vegetables (e.g. broccoli or cauliflower in small florets, frozen peas, green beans or courgettes cut in pieces)400 g
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medium eggs4
Infos nut. par 1 portion
Calories
418 kcal /
1748 kJ
Protides
16 g
Lipides
15 g
Glucides
54 g
Fibre
4.4 g