Appareils et accessoires
Steamed Pork Belly in Lotus Leaf
Prép. 10min
Total 1h 30min
6 portions
Ingrédients
-
pork belly, with skin cut in thin slices (0.3 cm)400 g
-
light soy sauce10 g
-
oyster sauce10 g
-
dark soy sauce1 tsp
-
white pepper powder1 pinch
-
sugar1 tsp
-
salt1 tsp
-
sesame oil½ tsp
-
Chinese rose essence wine (mei gu lu)1 tsp
-
cornflour (starch)1 tsp
-
five-spice powder¼ tsp
-
¼ tsp baking sodaginger juice (see tips)1 tbsp
-
dried lotus leaf soaked in hot water to soften (see tips)1
-
fresh ginger shredded10 g
-
fresh lychee peeled, pitted20 - 24
-
water700 g
Niveau
facile
Infos nut. par 1 portion
Protides
7.1 g
Calories
1669.4 kJ /
399 kcal
Lipides
37.7 g
Fibre
0.5 g
Glucides
5.1 g
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Oriental Pork Dishes
10 Recettes
International
International
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