Middle Eastern eggs

Middle Eastern eggs

4.3 6 évaluation

Prép. 10min

Total 45min

6 portions

Ingrédients

Spinach filling

onions cut into pieces
50 g
garlic cloves
2
olive oil
10 g
fresh baby spinach leaves
350 g
ground nutmeg
1 tsp
sumac
1 tsp
salt
½ tsp
freshly ground black pepper
1 pinch

Eggs

butter for greasing
eggs
6
salt
½ tsp
freshly ground black pepper to taste
water
500 g
toasted pine nuts to garnish
10 g
sumac to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 10 g

Calories 544 kJ / 130 kcal

Lipides 9 g

Glucides 2.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Duchess casserole with vegetables

Duchess casserole with vegetables

1h 15min

Squid in squid ink sauce (calamares en su tinta)

Squid in squid ink sauce (calamares en su tinta)

1h 5min

Steamed cabbage rolls with spicy sauce

Steamed cabbage rolls with spicy sauce

45min

John Dory with cauliflower couscous and corn purée (Mark Southon)

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Sous-vide Octopus Salad

Sous-vide Octopus Salad

8h

Buttermilk and jalapeño marinade

Buttermilk and jalapeño marinade

5min

Iraqi cheese pies (Cheese chureck)

Iraqi cheese pies (Cheese chureck)

1h 40min

Light and Fresh Beet Pasta

Light and Fresh Beet Pasta

20min

Couscous with apricots, hazelnuts and feta, mixed vegetables

Couscous with apricots, hazelnuts and feta, mixed vegetables

1h 15min

Chicken pastilla

Chicken pastilla

1h 10min

Fish soup

Fish soup

40min

Spiced garlic prawns and calamari

Spiced garlic prawns and calamari

15min