Crab and ginger tart with chilli dressing

Crab and ginger tart with chilli dressing

3.3 3 évaluations

Prép. 20min

Total 1h 30min

8 portions

Ingrédients

Chilli dressing

fresh long red chilli cut into thirds and deseeded if preferred
1
spring onions/shallots cut into thin slices
4
lime juice
20 g
light soy sauce
1 tbsp
rice wine vinegar
2 tbsp
avocado oil
90 g
raw sugar
1 tbsp

Crab and ginger tart

plain flour plus extra for dusting
250 g
unsalted butter
125 g
water
3 tbsp
salt
¾ tsp
piece fresh ginger peeled and cut into slices
50 g
fresh coriander (approx. 1 bunch), leaves and stalks
20 g
olive oil
2 tbsp
crab meat
280 g
sour cream
300 g
eggs
2
egg yolks
2
ground black pepper
¼ tsp
rocket leaves to serve

Niveau

moyen

Infos nut. par 1 portion

Sodium 628.3 mg

Protides 12.7 g

Calories 2393.8 kJ / 570 kcal

Lipides 45.4 g

Fibre 2.2 g

Graisses saturées 19.6 g

Glucides 28.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Catch of the Day 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pork fillet wrapped in prosciutto with barbecue butter

1h 30min

Peanut soba noodle wonton cups

40min

Fish and mixed vegetable parcels

1h 15min

Stuffed chicken with herbed mushroom rice

2h 15min

Twice-cooked pork belly with lentils

5h 30min

Seafood and corn chowder

40min

Layered lamb curry

1h

Rosemary and bacon stuffed onions

1h 50min

Prawn and trout terrine with horseradish cream

3h 25min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1h 15min

Leek and smoked salmon dip

55min

Lamb shanks with risoni and feta

3h 50min