Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

3.6 11 évaluations

Prép. 15min

Total 1h

4 portions

Ingrédients

duck breasts, skinless (approx. 180 g each)
2
olive oil
4 Tbsp
garlic cloves
2
leek white part only, sliced 2 cm (approx. 150 g)
1
carrots sliced 1 cm (approx. 100 g)
2
celery stalk sliced 1 cm (approx. 60 g)
1
courgette sliced 1 cm (approx. 200 g)
1
tinned chopped tomatoes
400 g
fresh parsley leaves
10 g
fresh thyme leaves
1 Tbsp
bay leaves
2
vegetable stock cube (for 0.5 l)
1
water hot
300 g
tinned cannellini beans (2 x 400 g tins, drained)
480 g
fine sea salt to taste
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Protides 26 g

Calories 1702 kJ / 407 kcal

Lipides 19.8 g

Glucides 25.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Recipes for Runners 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Carrot and Coriander Soup

25min

Carrot and Coriander Soup

25min

Pea Soup with Squid and Tomatoes

50min

Salt Cod with Spinach and Chickpeas

45min

Broccoli and stilton soup

30min

Creamy Courgette Soup

25min

Celeriac and Apple Soup

55min

Creamy Pea Soup with Serrano Chips

30min

Monkfish and prawn soup

1h

Creamed Cod

45min

Haddock Crumble with Tomatoes and Peppers

45min

Sweet Potato and Courgette Soup

25min