Sun-dried tomato tartare

Sun-dried tomato tartare

4.1 22 évaluation

Prép. 10min

Total 15min

4 portions

Ingrédients

fresh flat-leaf parsley leaves only
2 - 3 sprigs
fresh chives
4 - 5 sprigs
baby pickled capers rinsed
20 g
dill pickled cucumber (approx. 40 g)
1
smoked paprika
¼ tsp
Dijon mustard
1 tsp
ground black pepper
¼ tsp
salt to taste
sun-dried tomatoes drained
125 g
caper berries for garnishing (optional)
bread or crackers, to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Protides 3.8 g

Calories 421.4 kJ / 100.4 kcal

Lipides 1.6 g

Fibre 5 g

Glucides 14.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1h 10min

Summer fruits in mulled cider syrup

45min

Millet-stuffed cabbage rolls with mushroom sauce

1h 40min

Herbed mushrooms with pearl barley and roasted hazelnuts

13h 25min

Concord Grape Pearls with Champagne (Bill Yosses)

40min

Smoked salmon and preserved lemon choux buns

1h 20min

Soy bread with seeds

3h 50min

Gazpacho

1h 15min

Spring greens with grapefruit

30min

Beetroot and tequila cured salmon

24h 20min

Baked salmon cheesecake

26h 35min

Watermelon and salmon ceviche stack

25min