Appareils et accessoires
Kuih ketayap (crêpes with sweet coconut filling)
Prép. 45min
Total 55min
20 pieces
Ingrédients
Inti kelapa (sweet coconut filling)
-
palm sugar cut into pieces (3-4 cm)200 g
-
brown sugar40 g
-
water100 g
-
fresh grated coconut (see Tips)300 g
-
salt1 - 2 pinches
-
cornflour2 tbsp
Crêpes
-
water600 g
-
pandan leaves cut into strips (2.5 cm - see Tips)6
-
plain flour300 g
-
cornflour1 tsp
-
salt1 tsp
-
virgin coconut oil20 g
-
egg1
-
vegetable oil for frying
Niveau
moyen
Infos nut. par 1 piece
Sodium
138.5 mg
Protides
2.5 g
Calories
687.4 kJ /
163.7 kcal
Lipides
6.5 g
Fibre
2.3 g
Graisses saturées
5.1 g
Glucides
23.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Teh tarik (pulled milk tea)
15 Min
Pulut Inti (Glutinous Rice With Sweet Coconut)
50 Min
Inti kelapa (sweet coconut filling)
15 Min
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1 Std. 10 Min
Asam pedas ikan (spicy tamarind fish)
40 Min
Rendang ayam nogori (chilli padi chicken rendang)
1 Std. 15 Min
Inti Kelapa (Sweet Coconut Filling)
15 Min
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20 Min
Nyonya Spice Paste
15 Min
Roti Sarang Lebah (Honeycomb Buns)
2 Std. 20 Min
Roti Canai (Roti Prata)
3 Std. 55 Min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4 Std. 20 Min