Kuih ketayap (crêpes with sweet coconut filling)

Kuih ketayap (crêpes with sweet coconut filling)

4.4 32 évaluations

Prép. 45min

Total 55min

20 pieces

Ingrédients

Inti kelapa (sweet coconut filling)

palm sugar cut into pieces (3-4 cm)
200 g
brown sugar
40 g
water
100 g
fresh grated coconut (see Tips)
300 g
salt
1 - 2 pinches
cornflour
2 tbsp

Crêpes

water
600 g
pandan leaves cut into strips (2.5 cm - see Tips)
6
plain flour
300 g
cornflour
1 tsp
salt
1 tsp
virgin coconut oil
20 g
egg
1
vegetable oil for frying

Niveau

moyen

Infos nut. par 1 piece

Sodium 138.5 mg

Protides 2.5 g

Calories 687.4 kJ / 163.7 kcal

Lipides 6.5 g

Fibre 2.3 g

Graisses saturées 5.1 g

Glucides 23.4 g

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Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

Taste of Malaysia 11 Recettes
Australie et Nouvelle-Zélande

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