Appareils et accessoires
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
Prép. 30min
Total 1h
6 portions
Ingrédients
Baked fish
-
salt, fine to taste1 - 2 pinches
-
cod fillets (2.54 cm/1-in. thick, approx. 995 g)6 - 8
-
black pepper, freshly ground to taste1 - 2 pinches
-
baby spinach, fresh100 g
-
395 g mussels, fresh, cleanedshrimp, raw, peeled, deveined395 g
-
whipping cream light340 g
-
goat's cheese in pieces200 g
-
vegetable stock paste1 tbsp
-
mixed bell peppers, green and red deseeded, julienned2
-
water to clean995 g
Rice
-
rice, white, type basmati395 g
-
salt, fine to taste1 tsp
-
black pepper, freshly ground to taste1 tsp
-
extra virgin olive oil45 g
-
water625 g
-
chicken stock paste1 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1105 mg
Protides
53 g
Calories
3720 kJ /
889 kcal
Lipides
48 g
Fibre
2 g
Graisses saturées
24 g
Glucides
60 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Proteins - Thermomix® Sensor
10 Recettes
Canada
Canada
Stoneware Baking Essentials
19 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Pea and ginger soup, Lemon salmon with broccoli
50min
Green bean bundles, potatoes and thyme butter
50min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min
Pâté Chinois (Canadian Shepherd's Pie)
1h 30min
Bison Burger with Cheddar and Pickled Onions
35min
Chicken with Creamed Spinach Crepes (Metric)
1h 50min
Beef Stroganoff
1h
Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)
80h 10min
Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables
45min
Meatballs in Spanish sauce
55min
Beef Stroganoff
45min
Lemon chicken
50min