Skip to main content Recherche
Cod with citrus butter

Cod with citrus butter
3.8 22 évaluations
Prép. 25min
Total 40min
4 portions
Créer un compte gratuitement

Ingrédients

  • orange zested and juiced (approx. 60 g juice)
    1
  • lemon zested and juiced (approx. 40 g juice)
    1
  • water
    700 g
  • potatoes cut into pieces
    400 g
  • butter for greasing
    80 g
  • cod fillets (120-200 g each)
    4
  • salt adjust to taste
    ½ tsp
  • ground black pepper adjust to taste
    ½ tsp
  • zucchini cut into slices (5 mm)
    400 g
  • aniseed seeds
    1 tsp
  • fresh flat-leaf parsley leaves only, chopped
    3 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 394.6 mg
Protides 39.8 g
Calories 1704.3 kJ / 405.8 kcal
Lipides 18 g
Fibre 5 g
Graisses saturées 11 g
Glucides 17.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 183 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Ratatouille

4.3(206)

40min

Chicken fusilli with mushrooms

4.4(250)

40min

White fish and lemon risotto

3.6(77)

30min

Potted scrambled eggs with asparagus

3.7(15)

30min

Chicken with creamy vegetable sauce

4.2(143)

35min

Tomatoes stuffed with mushrooms and nuts

4.3(12)

1h 5min

Indian-style fish with yoghurt sauce, potatoes and vegetables

5.0(1)

1h

Goat's cheese flans with yoghurt sauce and leeks

3.8(4)

45min

Tomato basil chicken stew

3.4(87)

35min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

3.9(48)

35min

Baked pumpkin and beef stew

4.3(36)

3h

Steamed salmon with broccoli pesto

4.3(100)

25min