Cholent

Name: Cholent
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 6 portions
Ingredients: 8 oz yellow onions; 3 oz carrots; 3 garlic cloves; ½ oz extra virgin olive oil; 4 oz dried beans, small; 2 oz pearl barley; 20 oz beef meat (stew cut); 1 dried bay leaf; 1 tsp paprika; 1 tsp salt; ¼ tsp ground black pepper; 32 oz beef broth; 12 oz baby red potatoes; 6 large eggs; 2 sprigs fresh thyme

4.5 19 évaluations

Prép. 4h 50min

Total 4h 50min

6 portions

Ingrédients

yellow onions quartered
8 oz
carrots in pieces (2 in.)
3 oz
garlic cloves
3
extra virgin olive oil
½ oz
dried beans, small e.g. lima, pinto, chickpeas, red beans or mixed, soaked in water overnight
4 oz
pearl barley rinsed
2 oz
beef meat (stew cut)
20 oz
dried bay leaf
1
paprika
1 tsp
salt to taste
1 tsp
ground black pepper to taste
¼ tsp
beef broth
32 oz
baby red potatoes halved
12 oz
large eggs rinsed
6
fresh thyme to garnish
2 sprigs