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Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
TM6

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
4.6 (5 évaluations )
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Ingrédients

  • 40 g unsalted butter, diced, plus 1 tsp
  • 100 g double cream
  • 1 pinch fine sea salt, plus extra to taste
  • 1400 g water
  • 3 lemons, freshly squeezed juice only (see tip)
  • 1 cauliflower (approx. 260 g), cut in small florets (1 cm)
  • 4 slices pancetta
  • 2 tsp olive oil
  • 2 hake fillets, boneless, skin on
  • ground black pepper, to taste
  • 150 g fresh baby spinach
Infos nut.
par 1 portion
Calories
3793 kJ / 907 kcal
Protides
58 g
Glucides
26 g
Lipides
66 g
Graisses saturées
32 g
Fibre
9 g
Sodium
752 mg

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