Lime coriander vinaigrette

Lime coriander vinaigrette

4.9 15 évaluation

Prép. 5min

Total 10min

315 g

Ingrédients

extra virgin olive oil
135 g
lime juice
120 g
seeded wholegrain mustard
1 tsp
rice wine vinegar
30 g
brown sugar
30 g
fresh coriander leaves and tender stems
30 g
garlic cloves
2
sea salt
¼ tsp

Niveau

facile

Infos nut. par 315 g

Sodium 551.2 mg

Protides 4.8 g

Calories 6042.3 kJ / 1444.1 kcal

Lipides 139.3 g

Fibre 13.4 g

Graisses saturées 21.1 g

Glucides 58.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Dressings 17 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Salmon, Quinoa, Feta and Vegetable Salad

Salmon, Quinoa, Feta and Vegetable Salad

50min

Green Goddess Salad

Green Goddess Salad

10min

Gwinganna mushroom and vegetable crêpes

Gwinganna mushroom and vegetable crêpes

45min

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26h 15min

Mussels with Thai Green Curry Sauce

Mussels with Thai Green Curry Sauce

25min

Maple-Dijon Vinaigrette

Maple-Dijon Vinaigrette

15min

Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)

Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)

30min

Rice paper rolls (Thermomix® Cutter, using modes)

Rice paper rolls (Thermomix® Cutter, using modes)

1h

French dressing

French dressing

5min

Fresh jalapeño dip

Fresh jalapeño dip

5min

Gin-cured ocean trout salad

Gin-cured ocean trout salad

30h 20min

Red Pepper Dip (Muhammara)

Red Pepper Dip (Muhammara)

30min