Appareils et accessoires
Lamington swiss roll
Prép. 15min
Total 25h 40min
8 slices
Ingrédients
Sponge
-
butter to grease
-
caster sugar120 g
-
eggs room temperature5
-
natural vanilla extract1 tsp
-
self-raising flour120 g
Chocolate icing
-
pure icing sugar220 g
-
cocoa powder20 g
-
milk100 g
Assembly
-
pouring (whipping) cream (see Tips)200 g
-
desiccated coconut120 g
-
jam of choice6 - 8 tbsp
Niveau
facile
Infos nut. par 1 slice
Sodium
244.4 mg
Protides
7.4 g
Calories
2114.2 kJ /
505.3 kcal
Lipides
22.4 g
Fibre
4 g
Graisses saturées
15.6 g
Glucides
71.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Chocolate Basque cheesecake
2h
Barbecued pork ribs
28h 10min
Portuguese-style crème brûlée
25min
Cherry and apple hand pies (Collette Mitrega)
1h 15min
Chocolate miso eclairs
1h 45min
Pizza in Bianco
1h 20min
Buchteln with vanilla custard (Sweet Austrian rolls)
2h
Strawberry champagne cake
3h 10min
Magnolia Kitchen caramel ganache
4h 40min
Mirror glaze cake
7h 55min
Triple chocolate layer cake
5h 20min
Charcoal bao buns
1h 50min