Appareils et accessoires
Pizza with Cashew Mozzarella (Matthew Kenney)
Prép. 5min
Total 12h 50min
20 portions
Ingrédients
Pizza Dough
-
water255 g
-
dried instant yeast1 ⅛ tsp
-
"00" pasta flour (type 00)410 g
-
extra virgin olive oil15 g
-
sea salt1 tsp
Cashew Mozzarella
-
cashews355 g
-
water plus extra to soak425 g
-
ice cold water for water bath
-
nutritional yeast1 tsp
-
salt1 tsp
-
citric acid½ tsp
-
polenta to sprinkle
-
pizza sauce of choice
Niveau
facile
Infos nut. par 1 portion
Sodium
280.7 mg
Protides
6.5 g
Calories
807 kJ /
192.9 kcal
Lipides
15.3 g
Fibre
1.2 g
Graisses saturées
2.7 g
Glucides
10.6 g
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Elevated Plant-Based Cuisine by Matthew Kenney
13 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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