Butter Mochi with Pineapple Sherbet (Matthew Kenney)

Butter Mochi with Pineapple Sherbet (Matthew Kenney)

5.0 1 évaluation

Prép. 15min

Total 11h 40min

12 portions

Ingrédients

Poached Pineapple

fresh pineapple (approx. 710 g)
1
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice
30 g
ice cubes for water bath
water for water bath
white sugar to store pineapple
60 g

Pineapple Sherbet

fresh pineapple skin and core removed, cut into pieces (2.5 cm)
395 g
coconut cream
395 g
white sugar
115 g
sugar syrup (see Tips)
200 g
citric acid
½ tsp
xanthan gum
½ tsp

Butter Mochi

vegan butter room temperature, plus extra to grease (see Tips)
115 g
white sugar
395 g
coconut cream
340 g
coconut milk
395 g
vegan egg substitute
200 g
natural vanilla extract
¾ tsp
baking powder
1 tsp
salt
¾ tsp
glutinous rice flour (mochi flour)
450 g

Coconut Powder

coconut milk powder
85 g
icing sugar
30 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 300.1 mg

Protides 7.8 g

Calories 3333.2 kJ / 796.7 kcal

Lipides 36.9 g

Fibre 4.1 g

Graisses saturées 28.2 g

Glucides 111.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Brown butter ice cream with peanut butter ganache swirl

Brown butter ice cream with peanut butter ganache swirl

24h 40min

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

11h 20min

Oven baked vegetable chips (Thermomix® Cutter, using modes)

Oven baked vegetable chips (Thermomix® Cutter, using modes)

1h 45min

Sarsi Cordial

Sarsi Cordial

50min

Falernum syrup

Falernum syrup

48h 20min

Creamy coconut yoghurt

Creamy coconut yoghurt

18h

Ruby kingfish with citrus yoghurt dressing

Ruby kingfish with citrus yoghurt dressing

2h 30min

Hazelnut chocolate spread

Hazelnut chocolate spread

10min

Vanilla Bean Syrup

Vanilla Bean Syrup

30min

Chocolate hazelnut kisses

Chocolate hazelnut kisses

2h 20min

Yoghurt with red berry coulis

Yoghurt with red berry coulis

13h 20min

Pepita almond Florentines

Pepita almond Florentines

1h