Dairy-free Seafood Risotto

Dairy-free Seafood Risotto

4.2 9 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

fresh parsley leaves
10 g
garlic cloves
2
onions quartered
150 g
olive oil
40 g
coconut oil
40 g
raw squid rings
200 g
whole baby squid, cleaned, cut in pieces
fresh octopus cleaned, cut in pieces (2 cm)
200 g
saffron threads to taste
1 - 2 pinches
raw, medium-sized prawns, peeled, deveined
200 g
fresh mussels cleaned, debearded
200 g
cockles
risotto rice (e.g. arborio, Carnaroli)
320 g
tomatoes cut in pieces (3 cm)
160 g
dry white wine
80 g
water
730 g
fish stock paste
2 tsp
vegetable stock paste
ground black pepper to taste
2 - 3 pinches
lemon cut in wedges, for serving
1

Niveau

facile

Infos nut. par 1 portion

Sodium 581.6 mg

Protides 34.5 g

Calories 2823 kJ / 674.7 kcal

Lipides 23.4 g

Fibre 1.7 g

Graisses saturées 10.9 g

Glucides 76 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tomato Soup (Zupa pomidorowa jak u babci)

45min

Tomato and Mushroom Spaghetti

25min

Pea and Lardo Soup

1h 5min

Baked Banana with Tapioca and Coconut Milk Sauce

1h

Porcini Mushroom Risotto

35min

Liver cake

1h 50min

Gluten-free Lamb and Tomato Soup Noodles

45min

Chorizo, Potato and Cabbage Soup

35min

Allergen-friendly Mushroom Risotto

1h 20min

Gluten Free Lemon Cupcakes

1h 15min

Baked Chicken Breasts Pizzaiola

55min

Turkey Breast, Vegetable Salad and Chimichurri Mayo

1h 15min