Buckwheat Lasagne

Buckwheat Lasagne

5.0 1 évaluation

Prép. 45min

Total 1h 40min

8 portions

Ingrédients

Buckwheat Pasta

buckwheat flour
400 g
water
120 g
medium eggs
2
fine sea salt
½ tsp
Parmesan cheese cut in pieces (2 cm)
60 g
fresh parsley thick stems removed, cut in pieces
4 sprigs

Bolognese Sauce

garlic cloves
2
onions quartered
150 g
carrots cut in pieces
100 g
olive oil
15 g
fresh button mushrooms halved or quartered
200 g
sausage meat broken in pieces (see tip)
200 g
beef mince broken in pieces
500 g
red wine
100 g
passata preferably homemade
800 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
½ tsp
fresh thyme
1 sprig
bay leaf
1

Béchamel Sauce

buckwheat flour
70 g
unsalted butter diced
70 g
milk
700 g
fine sea salt
2 pinches
ground black pepper
3 pinches

Niveau

moyen

Infos nut. par 1 portion

Sodium 770.7 mg

Protides 32.5 g

Calories 2853.3 kJ / 682 kcal

Lipides 36.1 g

Fibre 8.9 g

Graisses saturées 15.4 g

Glucides 60.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Ultimate Mac 'N' Cheese with Herb Crumb

1h 10min

Mushroom and Spinach Risotto

55min

Prawn Pasta with Rocket Pesto

55min

Mac 'n' Cheese

1h 20min

Vegan Mushroom and Spinach Lasagne

2h 15min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min

Asian-style Chicken, Rice and Vegetables

40min

Feta and Tomato Pasta

Pas d’évaluation

Linguine with Bacon and Prawns

35min

Spaghetti Carbonara

40min

Spaghetti Bloody Brain

13h 30min

Pasta with Prawn and Pepper Sauce

30min

Tout montrer

Tout montrer