Salmon Tikka Dinner with Steamed Rice

Salmon Tikka Dinner with Steamed Rice

4.3 42 évaluation

Prép. 10min

Total 40min

4 portions

Ingrédients

water for steaming
1000 g
basmati rice
280 g
fine sea salt
1 tsp
fine green beans topped and tailed
280 g
oil for greasing
1 tsp
fresh salmon fillets about 1.5 cm thick (500 g)
4
tikka paste
8 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 37.2 g

Calories 2427 kJ / 580 kcal

Lipides 21.3 g

Glucides 59.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Indian Feast 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Steamed Sea Bass with Watercress Orange Couscous

35min

Layered Chicken Dinner

2h

Steamed Smoked Haddock with New Potatoes and Spinach

45min

Steamed Rice

25min

Boiled Eggs

20min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Thai Steamed Salmon Parcels

45min

Salmon Fillets with Salsa Verde

30min

Asian Steamed Side of Salmon

1h 45min

Haddock and Potato Traybake with Steamed Vegetables

45min

Steamed Eggs Sunny Side Up

15min

Honey and Soy Cod with Rice and Vegetables

55min