Skip to main content Recherche
Pocket roast beef with seeded mustard sauce

Pocket roast beef with seeded mustard sauce
4.2 15 évaluations
Prép. 20min
Total 1h 30min
2 portions
Créer un compte gratuitement

Ingrédients

Pocket roast
  • carrot (approx. 110 g), cut into pieces (3-4 cm)
    1
  • celery stalk (approx. 50 g), cut into pieces (3-4 cm)
    1
  • brown onion (approx. 100 g), cut into quarters
    1
  • garlic clove
    1
  • extra virgin olive oil
    20 g
  • dry white wine
    60 g
  • water
    500 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • beef bolar blade roast cut or trussed into a square shape
    400 g
Seeded mustard sauce
  • butter softened
    30 g
  • salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • plain flour
    1 tbsp
  • wholegrain mustard
    2 tsp
  • milk
    70 g
Carrot, pumpkin and ginger purée
  • piece fresh ginger peeled
    1 - 2 cm
  • orange zest only, no white pith
    ½
  • brown onion cut into halves
    50 g
  • pumpkin peeled and cut into pieces (3-4 cm)
    150 g
  • carrot peeled and cut into pieces (3-4 cm)
    150 g
  • water
    80 g
  • Chicken stock paste (see Tips)
    ½ tsp
  • fresh green beans ends trimmed
    100 g
  • unsalted butter
    20 g
  • salt to taste
    1 - 2 pinches
  • ground black pepper to taste
    1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 597.7 mg
Protides 46.8 g
Calories 3293.3 kJ / 787.1 kcal
Lipides 48 g
Fibre 7.9 g
Graisses saturées 21.9 g
Glucides 41.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Spice-rubbed chicken with maple glaze

3.8(99)

25min

Meatloaf

3.4(18)

1h 20min

Rosemary and green peppercorn pork fillet

4.3(3)

5h 15min

Stuffed chicken with herbed mushroom rice

4.3(14)

2h 15min

Beef and mushroom hot pot

4.5(196)

2h

Classic meatloaf

4.2(219)

1h 35min

Lamb's fry with bacon

3.9(43)

1h 20min

Berry and red wine trifle

3.3(8)

4h 50min

Hunter's lemon chicken rissoles

4.3(210)

1h

Pork tenderloin with red wine sauce and vegetables

4.4(27)

45min

Cranberry and Camembert stuffed chicken

4.5(58)

45min

Steamed fish fillets in a creamy leek sauce

4.3(114)

35min