Thai Cucumber Salad (TM5)

Thai Cucumber Salad (TM5)

4.0 1 évaluation

Prép. 10min

Total 15min

4 portions

Ingrédients

cucumbers unpeeled, ends removed, halved lengthways (approx. 400 g each)
2
red onion (optionnel) cut vertically
20 g
peanuts, roasted, salted
50 g
garlic clove
1
lime juice, freshly squeezed
40 g
fish sauce
20 g
sugar
20 g
sunflower oil
30 g
fresh chilli deseeded, thinly sliced (2 mm)
1
fine sea salt
½ tsp
fresh coriander leaves for garnishing
5 g

Infos nut. par 1 portion

Calories 189.3 kcal / 791.9 kJ

Protides 4.9 g

Lipides 13.9 g

Glucides 14.7 g

Fibre 2.1 g

Graisses saturées 1.8 g

Sodium 690.5 mg

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Également présenté dans

Slicing and Grating (TM5) 44 Recettes
Royaume-Uni et Irlande

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