Appareils et accessoires
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
Prép. 10min
Total 40min
4 portions
Ingrédients
Salad
-
fennel bulb trimmed, cut into pieces that fit into feeder tube (reserve fronds to garnish)3 oz
-
red onion cut into wedges (see Tip)2 oz
-
radicchio cut into wedges1
-
ice cold water
-
oranges whole, peel and white pith removed2
Orange Balsamic Vinaigrette
-
vegetable oil7 oz
-
orange juice3 oz
-
balsamic vinegar1 oz
-
honey1 oz
-
salt to taste¼ tsp
-
ground black pepper1 pinch
-
feta cheese crumbled8 oz
-
avocado sliced½
Niveau
facile
Infos nut. par 4 portions
Sodium
662.8 mg
Protides
6.5 g
Calories
8578.2 kJ /
2050.2 kcal
Lipides
199.5 g
Fibre
11.2 g
Graisses saturées
28.6 g
Glucides
84.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spring Garden
9 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Green Bean and Radicchio Salad with Chèvre
40min
Peeler Beet Carpaccio with Burrata
1h 25min
Farro Salad with Cucumber Yogurt Dressing
1h 20min
Wild Rice Salad with Miso Vinaigrette
1h 15min
Chopped Asian Salad
20min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Spaghetti Squash with Chilies, Lime and Dukkah
1h 5min
Lentil Salad
35min
Kale Salad with Carrot and Ginger Dressing
20min
Tuna nicoise salad (gut health)
1h 15min
Kale Caesar Salad with Parmesan Bread Crumbs
25min