Sous-vide Lamb Chops with Mint Sauce

Name: Sous-vide Lamb Chops with Mint Sauce
Prep time: 20 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4 portions
Ingredients: 1 lemon; 15 g mint leaves; 15 g fresh cilantro; ½ tsp salt; &frac18; tsp freshly ground black pepper; 60 g extra virgin olive oil; 8 lamb chops; 2 sprigs rosemary, fresh; ½ tsp salt; &frac18; tsp freshly ground black pepper; 15 g extra virgin olive oil; 1850 g water; 30 g lemon juice

4.8 (4 évaluations )

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Niveau facile

Temps de préparation 20min

Temps total 2h 45min

Nombre de portions 4 portions

Ingrédients

1 lemon
15 g mint leaves
15 g fresh cilantro
½ tsp salt
⅛ tsp freshly ground black pepper
60 g extra virgin olive oil

8 lamb chops, bone in
2 sprigs rosemary, fresh
½ tsp salt
⅛ tsp freshly ground black pepper
15 g extra virgin olive oil
1850 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
30 g lemon juice

Infos nut.: par 1 portion
Calories: 4283.5 kJ / 1023.8 kcal
Protides: 33.9 g
Glucides: 4.3 g
Lipides: 96.7 g
Graisses saturées: 37.5 g
Fibre: 2.3 g
Sodium: 730.7 mg