Appareils et accessoires
Lime and coconut mini bundts
Prép. 5min
Total 40min
6 portions
Ingrédients
Bundt cakes
-
unsalted butter softened, plus extra melted, to grease130 g
-
white sugar80 g
-
lime juice and zest, no white pith1
-
eggs3
-
self-raising flour170 g
-
desiccated coconut30 g
-
natural yoghurt180 g
Lime and rum syrup
-
white sugar100 g
-
water100 g
-
lime juiced and 6 strips of peel, no white pith1
-
Malibu® rum (optional)40 g
Niveau
facile
Infos nut. par 1 portion
Sodium
391.5 mg
Protides
7.7 g
Calories
2041.6 kJ /
488 kcal
Lipides
24.4 g
Fibre
2.5 g
Graisses saturées
15.4 g
Glucides
59.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Buttermilk loaf baked in a cast iron pot
2h 25min
Craquelin choux puffs with raspberry and white chocolate filling
26h 30min
Chocolate and chilli tart
25h
Lemon meringue ice-cream cake
13h 15min
The best ricotta gnocchi
3h 45min
Caramel peach brioche
2h 15min
Blueberry, almond and fennel jam tart
3h 10min
Steamed chocolate flan cake
2h 40min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
Japanese Bakery Special Custard
2h
Zebra bundt
1h 10min
Lamington swiss roll
25h 40min