Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing

3.0 2 évaluations

Prép. 15min

Total 2h 20min

4 portion

Ingrédients

Cider-brined pork chops

cider (see Tip)
350 g
sea salt, flakes
30 g
rosemary, dried, chopped
1 tbsp
sage leaf, dried
1 tbsp
thyme, dried
1 ½ tsp
black pepper, ground
½ tsp
pork loin chops (approx. 350 g each)
4 - 6
grapeseed oil for brushing

Apple dressing

apple, type Granny Smith peeled, cored and cut into quarters
1
cider vinegar
2 tbsp
maple syrup, pure
2 tsp
grapeseed oil
90 g
wholegrain mustard
1 tbsp
chive, fresh cut into quarters
6 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 194.7 mg

Protides 48.9 g

Calories 2735.8 kJ / 651.4 kcal

Lipides 48.3 g

Fibre 0.9 g

Graisses saturées 11.1 g

Glucides 6.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Proteins - Thermomix® Sensor 10 Recettes
Canada

Vous pourriez aussi aimer...

Chicken, Broccoli, and Cheddar Rice

50min

Chicken and Mushroom Rice

30min

Korean Barbecue Chicken with Rice

45min

Lemon Garlic Chicken

30min

Sausage and Red Pepper Pasta

45min

Pork Tenderloin with Mustard Sauce

30min

Cranberry Chicken Salad Sandwich

15min

Chicken mole and avocado papaya salsa

25h

Hoisin Pork Bowl

45min

Beef chili with lemon feta

45min

Tomahawk steak with porcini mustard rub

1h 50min

Pad Thai

45min