Potted Eggs with Salmon and Asparagus

Potted Eggs with Salmon and Asparagus

4.7 26 évaluation

Prép. 10min

Total 30min

4 portions

Ingrédients

unsalted butter plus extra for greasing
20 g
asparagus woody ends removed
120 g
fresh chives (approx. 5 g), cut in lengths (2 cm)
1 bunch
lemon juice
1 Tbsp
milk
30 g
medium eggs
8
fine sea salt
½ tsp
ground black pepper
¼ tsp
smoked salmon cut in thin strips
80 g
water for steaming
600 g

Niveau

facile

Infos nut. par 1 portion

Protides 18.8 g

Calories 956 kJ / 229 kcal

Lipides 16.6 g

Glucides 1.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The British Isles on a Plate 88 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Sea Bass with Lemon & Herb Couscous

35min

Pear and Goat's Cheese Parcels

40min

Smoked Salmon, Avocado and King Prawn Salad

20min

Peruvian Ceviche

1h 15min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Salmon with Ginger Sauce and Spiced Cashews

30min

Salmon with Spinach, Tomatoes and Lentils

40min

Sea Bass with Raisins and Pine Nuts

45min

Duck with Blackberry Sauce and Celeriac Mash

40min

Tuna Tapenade on Cucumber

10min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3h 20min

Mushroom Risotto

30min