Dill Stuffed Peppers

Dill Stuffed Peppers

3.8 4 évaluations

Prép. 5min

Total 5min

4 portions

Ingrédients

sunflower seeds soaked in water for 2-4 hours, then drained
125 g
carrots cut in pieces
210 g
celery stalks cut in pieces
50 g
red onion
30 g
tahini
40 g
lemon juice
60 g
fresh dill leaves only
1 bunch
1 Tbsp dried dill
tamari
1 tsp
red peppers sliced in half and deseeded
2
yellow peppers sliced in half and deseeded
2

Niveau

facile

Infos nut. par 1 portion

Protides 10.9 g

Calories 1404 kJ / 336 kcal

Lipides 21.8 g

Glucides 24 g

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Également présenté dans

Raw 10 Recettes
Royaume-Uni et Irlande

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