Polish crêpes

Polish crêpes

4.7 35 évaluations

Prép. 35min

Total 3h 35min

12 portions

Ingrédients

Quark

light sour cream (see Tips)
1000 g

Crêpe batter

water
330 g
full cream milk
230 g
eggs
2
grapeseed oil
20 g
plain flour
310 g
sea salt
1 pinch

Berry sauce

frozen raspberries
200 g
caster sugar
100 g
lemon juice (approx. ½ lemon)
20 g

Quark filling

egg
1
caster sugar
80 g
vanilla sugar
1 tsp

Assembly

unsalted butter for frying
vanilla ice cream to serve (optional)
icing sugar for dusting

Niveau

moyen

Infos nut. par 1 portion

Sodium 60.6 mg

Protides 8.4 g

Calories 1662.8 kJ / 395.9 kcal

Lipides 22.1 g

Fibre 1.5 g

Graisses saturées 12.8 g

Glucides 41.2 g

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Également présenté dans

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

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