Prawns, wasabi panna cotta and yuzu sauce

Prawns, wasabi panna cotta and yuzu sauce

4.3 6 évaluation

Prép. 20min

Total 3h 10min

2 portions

Ingrédients

Panna cotta

unsalted butter for greasing
gold strength gelatine leaves
2
cold water for soaking
pouring (whipping) cream
140 g
full cream milk
50 g
wasabi paste
2 tsp
sugar
1 tsp
yuzu juice (see Tips)
2 tsp
sea salt
½ tsp

Prawns

cooked prawns (large) peeled and deveined, with tail intact
6
fresh chives finely chopped
10 sprigs
fresh chervil finely chopped (optional)
10 sprigs
extra virgin olive oil
1 tbsp
sea salt to season
fresh ground black pepper to season, plus extra to serve

Yuzu sauce

yuzu juice (see Tips)
60 g
xanthan gum
¼ tsp
red grapes cut into halves, to serve
5

Niveau

facile

Infos nut. par 1 portions

Sodium 1036.1 mg

Protides 17 g

Calories 1917.5 kJ / 456.5 kcal

Lipides 38.2 g

Fibre 2.5 g

Graisses saturées 19.7 g

Glucides 10.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Traditional cocktail sauce

Traditional cocktail sauce

5min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24h 20min

Tapenade

Tapenade

10min

Sabayon

Sabayon

15min

Rhubarb and ricotta bread and butter pudding

Rhubarb and ricotta bread and butter pudding

2h 30min

Béarnaise sauce

Béarnaise sauce

10min

Hollandaise sauce

Hollandaise sauce

15min

Traditional Gugelhupf

Traditional Gugelhupf

2h 55min

Mango pudding

Mango pudding

12h 15min

Salted caramel soufflés

Salted caramel soufflés

35min

Anise-cured salmon

Anise-cured salmon

14h 10min

Duck and cherry salad

Duck and cherry salad

45min