Appareils et accessoires
Cauliflower "Fried" Rice
Prép. 25min
Total 40min
4 portions
Ingrédients
-
large eggs4
-
fine sea salt divided, to taste½ tsp
-
ground black pepper divided, to taste½ tsp
-
cauliflower florets (approx.1½ in.)24 - 27 oz
-
sesame oil½ oz
-
1 oz soy saucetamari sauce1 oz
-
garlic clove1
-
yellow onion cut into pieces4 oz
-
carrot cut into pieces4 oz
-
red bell pepper cut into pieces (1 in.)4 oz
-
water17 ½ oz
-
frozen sweet corn6 oz
-
frozen green peas6 oz
-
broccoli florets6 oz
-
green onions trimmed, cut on the bias (¼ in.)2 - 4
Niveau
facile
Infos nut. par 1 portion
Protides
17 g
Calories
1163 kJ /
278 kcal
Lipides
10 g
Fibre
10 g
Glucides
35 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Everyday Cookbook
68 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Lemon Chicken with Spring Onions
35min
Coconut Sautéed Shrimp
35min
Steak Stir Fry Salad
35min
Cheesy Zucchini Pappardelle
50min
Asparagus with Cashew Cream
20min
Shredded Chicken and Vegetable Lettuce Cups
1u. 15min
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14u. 10min
Cauliflower Rice Pilaf with Yams
40min
Salmon with Ginger Sauce and Spiced Cashews
45min
Mushroom Risotto
30min
Vegetable Patties
1u.
Risotto with Broccolini
35min