Green Chili Deviled Eggs

Name: Green Chili Deviled Eggs
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 12 pieces
Ingredients: 14 oz water; 6 jumbo eggs; 5 sprigs cilantro; 1 oz fresh jalapeño chili; 1 oz diced green chilies; ½ oz mayonnaise; ½ oz Dijon mustard; ½ tsp ground turmeric; ¼ ground cumin; 1 tsp lime juice; &frac18; pinch salt; &frac18; pinch freshly ground black pepper; smoked Spanish paprika, ground

4.6 (8 évaluations )

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Niveau facile

Temps de préparation 20min

Temps total 40min

Nombre de portions 12 pieces

Ingrédients

14 oz water
6 jumbo eggs
5 sprigs cilantro, leaves only (approx. 15 leaves), plus extra to garnish
1 oz fresh jalapeño chili (approx. 1 jalapeño), plus extra to garnish
½ oz anchovies, preserved in olive oil (approx. 5 anchovies) (optionnel)
1 oz diced green chilies, e.g. New Mexico Hatch chilies or serrano, mild or to taste
½ oz mayonnaise
½ oz Dijon mustard
½ tsp ground turmeric
¼ ground cumin
1 tsp lime juice
⅛ pinch salt, to taste
⅛ pinch freshly ground black pepper, to taste
smoked Spanish paprika, ground, to garnish

Infos nut.: par 1 piece
Calories: 262.5 kJ / 62.7 kcal
Protides: 4.5 g
Glucides: 1.3 g
Lipides: 4.4 g
Graisses saturées: 1.2 g
Fibre: 0.6 g
Sodium: 72 mg