Layered patties and vegetables with bell pepper sauce

Layered patties and vegetables with bell pepper sauce

Pas d’évaluation

Prép. 15min

Total 1h 35min

8 pieces

Ingrédients

fresh parsley leaves only
20 - 30 g
spring onions cut into pieces
150 g
lamb shoulder meat minced
900 g
900 g beef, minced
salt plus extra to taste
1 tsp
ground white pepper plus extra to taste
1 tsp
onions 300 g cut in halves
400 - 500 g
red peppers cut into pieces
150 g
olive oil plus extra for greasing
20 g
canned whole tomatoes
400 g
tomato purée (concentrated)
70 g
water
200 g
potatoes sliced (0.5 cm)
400 g
fresh tomatoes sliced (0.5 cm)
350 g
green peppers cut into 8 rings
200 - 250 g

Niveau

facile

Infos nut. par 1 piece

Protides 27 g

Calories 1364 kJ / 326 kcal

Lipides 15.6 g

Glucides 19.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Spicy Stout Goulash with Caramelised Pork Belly

Pas d’évaluation

Cheeseburger sliders

2h 40min

Savoury potato bundt

1h 55min

Baharat spice mix

5min

Thai-style prawn broth with spicy apples

1h 15min

Chicken banh mi

4h 35min

Avgolemono (chicken soup with egg and lemon)

1h 15min

Toum

15min

Baked chocolate ricotta with blueberries and cream

55min

Biltmore Lavender and Tellicherry Pepper Osso Buco

2h 45min

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min

Lamb shanks with risoni and feta

3h 50min