Pumpkin, Carrot and Herb Bread

Pumpkin, Carrot and Herb Bread

4.5 16 évaluations

Prép. 20min

Total 1h 30min

10 portions

Ingrédients

raw almonds
150 g
flaxseeds (linseeds)
1 Tbsp
chia seeds
1 Tbsp
fresh rosemary (approx. 10 cm long), leaves only
1 sprig
coconut flour
40 g
baking powder
1 tsp
dried onions
1 tsp
dried mixed herbs
1 tsp
raw cashew nuts
30 g
carrots quartered
100 g
butternut squash peeled and cut in pieces (2-3 cm)
100 g
medium eggs
4
grapeseed oil plus extra for greasing
40 g
cider vinegar
1 tsp
salt
1 pinch
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 11.71 g

Calories 1505 kJ / 358 kcal

Lipides 32.012 g

Fibre 4.94 g

Glucides 5.011 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Grain Free Bread 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Beef Satay with Rainbow Noodles (TM5)

1h 30min

Carrot and Sesame Burgers

1h 15min

Gluten-free Mushroom Christmas Stuffing

1h 20min

Edamame and Spinach Dip

5min

Spiced Carrot Fritters with Yoghurt Dip

1h 30min

Roasted Tomato Tart

2h

Mexican Black Bean Dip with Healthy Tortilla Chips

20min

Curried Rhubarb and Lentil Soup

1h 20min

Nut Bread

1h 20min

Quinoa and Lettuce Salad

30min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1h 15min

Pudla with Spinach and Paneer

1h