Beef, apricot and pine nut pastilla

Beef, apricot and pine nut pastilla

4.3 16 évaluation

Prép. 30min

Total 1h 20min

6 portions

Ingrédients

brown onion cut into halves
1
olive oil plus extra for greasing and brushing
30 g
ground cumin
2 tsp
ground cinnamon plus extra for dusting
1 tbsp
ground coriander
2 tsp
fennel seeds
2 tsp
saffron
1 pinch
beef mince
500 g
water
80 g
Vegetable stock paste (see Tip)
1 tsp
pine nuts plus extra for garnishing
20 g
dried apricots cut into quarters
150 g
sultanas (optionnel)
50 g
lemon zest and juice
1
filo pastry
8 sheet
icing sugar for dusting

Niveau

facile

Infos nut. par 1 portions

Protides 23.8 g

Calories 1915.8 kJ / 456.1 kcal

Lipides 25 g

Fibre 6 g

Glucides 31.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Moroccan street food 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Spinach and cheese-filled meatloaf

1h 15min

Pork with black bean sauce

30min

Chicken cacciatore

50min

Beef stroganoff

35min

Barley, bacon and chorizo soup

50min

One pot pasta with chorizo

35min

Lamb shanks with risoni and feta

3h 50min

Eggplant rotolo

1h 40min

Gluten free chicken and pear pie

2h 40min

Chicken involtini with sun-dried tomato pesto

50min

Cranberry and Camembert stuffed chicken

45min

Moroccan chicken and couscous salad with sweet potato soup

45min