Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

4.7 22 évaluations

Prép. 1h 30min

Total 14h 30min

6 portions

Ingrédients

Spice Rub

juniper berries
1 Tbsp
coriander seeds
1 Tbsp
black peppercorns
1 Tbsp
whole allspice berries
1 Tbsp
coarse sea salt
½ Tbsp
olive oil plus extra for greasing
1 Tbsp
beef topside
1000 - 1200 g

Roasting Meat and Purée

sun-dried tomatoes drained
100 g
floury potatoes peeled, cut in pieces (2 cm)
1000 g
milk
300 g
garlic clove
1
fine sea salt
1 tsp
unsalted butter diced
30 g

Red Wine Sauce

shallots halved
100 g
unsalted butter diced
20 g
dry red wine
200 g
water plus 1 Tbsp
70 g
redcurrant jelly to taste
1 - 2 Tbsp
beef stock cube (for 0.5 l) crumbled
½
cornflour
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 46 g

Calories 2266 kJ / 540 kcal

Lipides 18 g

Fibre 7.7 g

Glucides 42 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking On Point 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Beef and Ale Stew

2h 20min

Cecina and Goat's Cheese Croquettes

9h 20min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1h 20min

Marmalade-glazed Ham

1h 50min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Honey Lime Chicken with Mango Chutney

1h 15min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4h 25min

Pork, Chestnut and Chorizo Stew

26h 15min

Duck with Blackberry Sauce and Celeriac Mash

40min

Pork Fillet with Sauerkraut and Potato Purée

1h 10min

Beef Bourguignon

1h 30min

Beef in Stout

1h 40min