Kabocha Sage Risotto

Kabocha Sage Risotto

3.9 14 évaluation

Prép. 15min

Total 40min

6 portions

Ingrédients

Parmesan cheese in pieces
2 oz
lemon thin peel only, no pith
1
kabocha squash diced (¼ in.), divided
16 oz
yellow onions in pieces
4 oz
garlic cloves
2
olive oil
1 oz
dried sage
1 tsp
salt
1 tsp
Arborio rice
10 oz
dry white wine
2 oz
water
28 oz
vegetable stock paste
1 heaping tbsp
crème fraîche
2 oz
fresh sage leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 7 g

Calories 1387 kJ / 332 kcal

Lipides 11 g

Fibre 2 g

Glucides 50 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Seasonal Squash 10 Recettes
États-Unis

Vous pourriez aussi aimer...

White Bean Quinoa Risotto with Roasted Brussels Sprouts

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55 Min

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45 Min

Tomato Tart Tatin

Tomato Tart Tatin

1 Std. 10 Min

Broccoli Red Lentil Soup

Broccoli Red Lentil Soup

30 Min

Carrot and Brussels Sprouts Risotto

Carrot and Brussels Sprouts Risotto

35 Min

One-Pot Barley and Vegetables

One-Pot Barley and Vegetables

1 Std. 10 Min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55 Min

Buckwheat and Butternut Squash Risotto

Buckwheat and Butternut Squash Risotto

35 Min

Mushroom Risotto

Mushroom Risotto

30 Min

Mushroom Stroganoff

Mushroom Stroganoff

30 Min

Butternut Squash Coconut Curry

Butternut Squash Coconut Curry

40 Min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30 Min