Appareils et accessoires
Buttermilk and jalapeño marinade
Prép. 5min
Total 5min
640 g
Ingrédients
-
jalapeño chillies trimmed3 - 5
-
garlic cloves2
-
fresh coriander leaves only4 sprigs
-
spring onions/shallots trimmed and cut into thirds2
-
buttermilk500 g
-
salt½ tsp
-
lime zested (no white pith) and juiced1
Niveau
facile
Infos nut. par 640 g
Sodium
2124.7 mg
Protides
19.5 g
Calories
1177.2 kJ /
281.4 kcal
Lipides
6.5 g
Fibre
7.9 g
Graisses saturées
2.7 g
Glucides
43.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Prawn skagen (Scandinavian prawn toast)
25min
Thai Massaman Curry Paste
25min
Thai beef salad
1h 15min
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Pork vindaloo
2h 20min
Lamb tikka with spicy eggplant
40min
Larb (spicy minced chicken salad)
40min
Murgh makhani (Butter chicken)
1h 15min
Gwinganna turmeric & coconut chicken with green beans
1h
Salmon kebabs with coriander chilli mayonnaise
50min
Jerk chicken with pineapple slaw
5h
Lamb shanks with risoni and feta
3h 50min