Roasted Pork and Apples with Butternut Squash Purée

Roasted Pork and Apples with Butternut Squash Purée

4.0 86 évaluations

Prép. 40min

Total 1h 25min

4 portions

Ingrédients

Marinade

cider vinegar
30 g
runny honey
30 g
wholegrain mustard
15 g
olive oil
10 g
pork chops boneless, visible fat removed (approx. 230 g each)
4

Pork Chops

onion thinly sliced (5 mm)
1
eating apples cored, each cut into 6-8 wedges
2
fresh sage leaves
15
fine sea salt
1 tsp
ground black pepper
¼ tsp
cider
70 g

Butternut Squash Purée

butternut squash (1000-1300 g), peeled, diced (2 cm)
1
skimmed milk
50 g
fresh spinach leaves
200 g
unsalted butter diced
30 g
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 32 g

Calories 2087 kJ / 498 kcal

Lipides 22 g

Glucides 37 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Sensor: Getting Started 21 Recettes
Royaume-Uni et Irlande

under 500 calories 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Seafood Korma

40min

Beef and Olive Meatballs with Spaghetti (TM6 & TM5)

40min

Steamed Garlic Prawns

30min

Venison Stew with Root Vegetables and Prunes

1h 50min

Risotto with Broccoli Rabe

30min

Chorizo, Potato and Cabbage Soup

35min

Leftover Turkey and Veg Bake

1h

Warm Mediterranean Couscous Salad

30min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30min

Healthy Greek Turkey Burgers

40min

Mini Falafel with Beetroot Houmous

20min

Orzo pasta with chicken and pesto

30min