Wagyu beef manti with peas, pickled onions and garlic yoghurt

Wagyu beef manti with peas, pickled onions and garlic yoghurt

4.3 7 évaluations

Prép. 1h

Total 2h

4 portions

Ingrédients

Manti dough

baker's flour plus extra for dusting
250 g
baker's flour
250 g
egg
1
water
125 g

Wagyu beef and sauce

beef wagyu, partially frozen, cut into pieces (2 cm)
100 g
Aleppo pepper plus extra to serve (see Tips)
1 pinch
garlic cloves
2
Greek-style natural yoghurt
200 g
salt
1 tsp
water for boiling
unsalted butter
20 g
Turkish sausage (sucuk) cut into pieces (see Tips)
100 g
frozen peas
100 g
cocktail pickled onions
100 g
capsicum paste (see Tips)
50 g
fresh mint leaves
10
Aleppo pepper to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1519.9 mg

Protides 22.1 g

Calories 1942.1 kJ / 462.4 kcal

Lipides 17 g

Fibre 5.2 g

Graisses saturées 6.8 g

Glucides 52.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Shane Delia's Spice Journey 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Lamb kleftiko

4h

Duck ballotine

2h 45min

Prawn arrabiata with zucchini noodles

40min

Grilled eye fillet with Café de Paris butter

45min

Pork and lentils with onion and radish pickle

40min

Mixed meat rillettes

4h 10min

Moroccan harira soup with chicken

55min

Couscous with chicken, lamb and spicy sausages

1h 10min

Chilorio shredded pork with lime-pickled onions

2h 15min

Black forest cake

5h

Sunday lamb roast (MEATER®)

1h 55min

Bamia (okra and meat stew)

55min