Tom kha prawns

Tom kha prawns

4.7 84 évaluations

Prép. 15min

Total 25min

4 portions

Ingrédients

lemongrass white part only, cut into halves
1 stalk
piece fresh galangal peeled
2 ½ cm
piece fresh ginger peeled
2 ½ cm
fresh bird's eye chillies trimmed
2
fresh kaffir lime leaves cut into thin slices
1 ½
coconut cream
400 g
Chicken stock paste (see Tips)
2 tsp
water
400 g
fish sauce
40 g
palm sugar
2 tbsp
salt
1 pinch
raw king prawns peeled and deveined
12
fresh oyster mushroom cut into bite-size pieces
250 g
fresh coriander leaves only, to serve
3 - 4 sprigs
fresh Thai basil leaves only, to serve (see Tips)
3 - 4 sprigs
fresh kaffir lime leaf thinly sliced, to serve
½
freshly squeezed lime juice to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 1455.9 mg

Protides 15.7 g

Calories 1245.2 kJ / 296.5 kcal

Lipides 19.8 g

Fibre 2.5 g

Graisses saturées 17.3 g

Glucides 88.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Matt Sinclair 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Prawn laksa (Chef Degan)

50min

Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)

30min

Soji balls (Semolina balls)

1h 40min

Crispy Roast Pork Belly

4h 25min

Slow cooked chickpeas (TM6)

26h 5min

Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)

35min

Browned eschalots (250-350 g)

25min

Gado gado

1h

Lemon rasam

40min

Baked masala fish (MEATER+®)

1h 15min

Baked masala fish

1h 15min

Lassi

5min