Appareils et accessoires
Dumpling Wrapper Noodle Soup
Prép. 10min
Total 30min
4 portions
Ingrédients
-
300 g minced chickenminced pork300 g
-
spring onions finely sliced, plus extra 20 g for garnishing30 g
-
garlic cloves peeled3
-
fresh ginger peeled5 g
-
light soy sauce20 g
-
Chinese rice wine (Shaoxing Hua Tiao) (optionnel)15 g
-
salt adjust to taste½ tsp
-
white pepper powder adjust to taste½ tsp
-
chicken stock1500 g
-
sesame oil15 g
-
bak choy cut in quarters200 g
-
dumpling wrappers dipped in hot water20
-
chili oil
Niveau
facile
Infos nut. par 1 portion
Sodium
1999.4 mg
Protides
39.4 g
Calories
3555.3 kJ /
849.8 kcal
Lipides
26.7 g
Fibre
3.9 g
Graisses saturées
8.1 g
Glucides
109.3 g
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